This is my take on a Hungarian Specialty: Dobos torte is considered a Hungarian national dish and has over 100 different variations in recipe.
This is a multi layered cake whose batter was invented by the cake’s creator Joszef Dobos. The smooth orange slices on top of the cake (see picture) are slices of the batter on which caramel was added. This serves to add a more elegant feel to the cake while also keeping the cake fresh for longer.
Dobos has a very unique flavour, with a slightly sweet batter with a rich chocolate filling which is perfectly complemented by the sweet while slightly zesty caramel.