Buhtle are small sweet/savoury rolls that are perfect for any occasion.
They are made from basic yeast dough which is then rolled out into a thin sheet. Small squares are cut upon which the “special” filling is added. The squares are then pinched together and put in a pan so that when they bake, they fuse together.
These taste divine and are perfectly suited to every occasion, I speak this from experience, for whenever I serve them, they are ‘inhaled’ one by one.