Hungarian Layered Cake


The Hungarian Layer Cake (Madjarica), can be described in three ways… Chocolaty, Caramelly and … Divine!

This cake is a layered cake, meaning it’s constructed of alternating layers of ‘Cake Parts’. This first layer is the base, which resembles something of a single sheet of baked cookies. The second layer is a rich chocolate filling which is guaranteed to satisfy any chocoholic. The third layer is a unique amalgamation of caramel and milk resulting in a delicious caramel filling. This is all repeated and then topped with, yup you guessed it, a chocolate layer.

This cake is like fine wine… its better when it ages. This is why it is placed to rest overnight and served the next day.

This is ideal for any occasion!


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